Handcrafted cones, small-batch baked goods, and flavors you won't find anywhere else in the Valley. Every cone is built from scratch, every morning.
Crazy Wabble Cones started with a simple question: why should the best cones come from a factory? In 2019, we opened our doors on FM-2030 in Eagle Pass with a single mission — to make every cone by hand, from the waffle shell to the final garnish.
We source our cream from local Texas dairies, bake our cones each morning before sunrise, and develop seasonal flavors that reflect the ingredients the Rio Grande Valley offers. The result is something you can taste immediately: honesty in every bite.
Crisp on the outside, tender on the inside. Rolled to order from a vanilla-bean batter baked fresh each morning. Available in classic, chocolate, and cinnamon sugar.
Twelve rotating flavors made from Texas cream and locally sourced fruit. Our signature wabble — a half-set, custard-style vanilla — is the one that started it all.
From buttery croissants to sourdough loaves, our bakery case changes with the seasons. Everything is mixed, shaped, and baked before the shop opens.
Order a custom cake for your next gathering, or build a towering celebration cone for a birthday. We accommodate dietary needs — just ask.
We work with Texas dairy farms and local growers to get cream, eggs, and fruit at peak freshness. No frozen bulk — everything arrives whole.
Cones are mixed by hand and baked in small batches before dawn. Ice cream bases are cooked, strained, and aged overnight for the smoothest texture.
Each flavor is churned in our small-batch freezer. Cones are hand-assembled — one scoop, two scoops, or a full tower — exactly how you want it.
From our counter to your hand in under three minutes. No wrappers, no delays — just a cone that's as fresh as it looks.
Crazy Wabble is the kind of place that makes you slow down. The cone is warm, the ice cream is perfectly soft, and you can taste the care in every layer. This is what Eagle Pass has been missing.